From 100% Iberian breed pigs, fed only on acorns. This process is accredited by an independent certifier that qualifies it with a black seal, the highest quality of the Ibérico standard.
Also qualified with a black label. From 100% acorn-fed Iberian breed pigs. Maximum qualification of the Iberian Pork Quality Standard (RD 4/2014).
Elaborated with meat from our 100% Iberian acorn-fed pigs. Our cured pork loins also have their quality certified.
100% Iberian Acorn-fed Cured Pork Loin
100% Iberian Acorn-fed Cured Pork Sausage
100% Iberian Acorn-fed Chorizo
From the quartering of our 100% Iberian acorn-fed pigs.
100% Iberian Acorn-fed Pork Shoulder
100 % Iberian Acorn-fed Pork Pluma (boneless flank)
100% Iberian Acorn-fed Pork Secreto (shoulder muscle)
100% Iberian Acorn-fed Pork Sirloin
Carefully presented, these assortments are manufactured according to each and every one of our customers’ preferences.
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